Chana Masala Papad
| Business Type | Manufacturer, Supplier, Retailer, Wholesaler |
| Shelf Life | 3 Month |
| Type | Chana Masala Papad |
| Size of Papad | Medium Size (8 inch) |
| Click to view more | |
Preferred Buyer From
| Location | India ( Gujarat) |
Product Details
Per Pack Contain
70 to 80 nos Papad / kg (Medium Size)
Shape
Round
Pack Size (Gram)
500 gm & 200gm
Storage
Store in a Dry Place
Ingredients
Chana Besan, Udad Dal, Red Chilly, Asaefoetida, Pepper, Ajwain, Cumin,Salt, Citric Acid, Edible Oil
Brand Name
Rajveer
Cooking Instructions
- Fry them, Roast them or Microwave them.
- To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad for 3-4 seconds. Remove from oil and drain extra oil.
- To Roast: Roast form few seconds on open fire till they are cooked.
- To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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