| Business Type | Manufacturer, Supplier, Retailer |
| Type | Double Mari Udad Papad |
| Size of Papad | Medium Size (8'') , Large Size (8.5'' ),Mini Size (6 '') |
| Per Pack Contain | 70 to 80 nos Papad / kg (Medium Size) |
| Click to view more | |
Product Details
Shape
Round
Pack Size (Gram)
500 gm & 200gm
Shelf Life
3 Month
Storage
Store in a Dry Place
Pack Size
200gm, 500 gm
Ingredients
Udad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.
Brand Name
Rajveer
Cooking Instructions
- Fry them, Roast them or Microwave them.
- To Fry : Heat Vegetable Oil in frying pan, fry each Udad Double Mari Papad for 3-4 seconds. Remove from oil and drain extra oil.
- To Roast : Roast form few seconds on open fire till they are cooked.
- To Microwave : Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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