| Business Type | Manufacturer, Supplier, Retailer |
| Type | Jeera Mari Udad Papad |
| Size of Papad | Medium Size (8inch), Large Size (8.5inch), Mini Size (6 '') |
| Shape | Round |
| Click to view more | |
Preferred Buyer From
| Location | India ( Gujarat) |
Product Details
Pack Size (Gram)
500 gm & 200gm
Shelf Life
3 Month
Storage
Store in a Dry Place
Pack Size
200gm, 500 gm
Ingredients
Udad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper,Cummin, Asafoetida & Edible Veg. Oil.
Brand Name
Rajveer
Cooking Instructions
- Fry them, Roast them or Microwave them.
- To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil.
- To Roast: Roast form few seconds on open fire till they are cooked.
- To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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