Khichiya Rice Papad
| Business Type | Manufacturer, Supplier, Retailer, Wholesaler |
| Type | Rice Papad |
| Size of Papad | Coin Size (5 inch) |
| Per Pack Contain | 1 Kg, 500 gm |
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Preferred Buyer From
| Location | India ( Gujarat) |
Product Details
Shape
Round
Pack Size (Gram)
1 Kg ,500 gm
Shelf Life
6 Month
Storage
Store in a Dry Place
Ingredients
Rice Flour, Tapioca Flour, Salt, Sodium Bicarbonate, Cumin,
Brand Name
Rajveer
Cooking Instructions
- Fry them, Roast them or Microwave them.
- To Fry: Heat Vegetable Oil in frying pan, fry each Khichiya Papad for 3-4 seconds. Remove from oil and drain extra oil.
- To Roast: Roast form few seconds on open fire till they are cooked.
- To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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