Punjabi Papad
| Business Type | Manufacturer, Supplier, Retailer, Wholesaler |
| Shape | Round |
| Type | Punjabi Papad |
| Shelf Life | 3 Month |
| Click to view more | |
Preferred Buyer From
| Location | India ( Gujarat) |
Product Details
Ingredients
Udad Dal Flour,Salt,Sodium Bicarbonate,Pepper,Cummin,Chili Flakes,Asafoetida & Edible Veg. Oil.
Size of Papad
Medium Size (8 Inch)
Per Pack Contain
70 to 80 nos Papad / kg (Medium Size)
Pack Size
200gm, 500 gm
Storage
Store in a Dry Place
Brand Name
Rajveer
Cooking Instructions
- Fry them, Roast them or Microwave them.
- To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Papad for 3-4 seconds. Remove from oil and drain extra oil.
- To Roast: Roast form few seconds on open fire till they are cooked.
- To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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